I love wasabi peas. I thought I'd take this time to wax lyrical about my love for said spicy dried legumes. Well, my love for all wasabi-coated snacks. And sushi is basically just a vehicle for the lovely green stuff. And you don't have enough mixed with the soy sauce unless the heat goes right up your nose. That's perhaps enough about wasabi. This has been a pretty busy week so far. (I'm probably a little too puerile for 30 years old, because when I typed "far" just then, I accidentally added a "t" at the end and had a good giggle before I corrected my spelling.) I'm still nesting at Heathrow Express, and if you know me at all, you know that nesting in a new office means cleaning out every cupboard and drawer in the building. The post room is almost done, and I've got my eye set on the cupboard next to the front door now. I've changed storage around, I've trashed and archived an inordinate amount of currently unnecessary pape...