I'll admit it. I've become one of those vegans. You know, the kind that would rather eat at home, because let's face it, what I can cook tastes better than what I could find in a restaurant that wouldn't make me sick after I ate it. Most vegetarian food in restaurants is laden with cheese, to the point that asking them to leave it off means there are a few lettuce leaves or some plain pasta left on the plate. I've had some truly asinine conversations with wait staff in restaurants, more than once over the fact that if they offer a side salad that surely they have the resources to make a bigger one for me to have it as a main since they don't offer anything else I can eat... The one question I get most often when people find out I'm a vegan is "what do you eat?!" I find it funny, because more often than not I pull a deer in the headlights and mutter something vague about veggies. I mean, I have memories of having eaten and it having tasted go...